Production - Limited edition craftsman wine, 3 months in American oak barrel.
Variety - 100% Mencia.
Vineyards and elaboration - More than 60 years, 500-700 m height. The Mencía is fermented in stainless steel barrels for alcoholic and malolactic fermentation, during that period the wine is kept on the oak barrel providing the features of vanilla and dried fruits.
- Cherry with bright tile tones of high layer.
- primary and secondary of crianza,
- complex cherry
- dried fruits.
- high intensity
- full body
- balanced between acidity, alcohol and tannins.
- Persistence, high.