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M de Mencía
Production - Limited edition craftsman wine, fermented and reared on lees.
Variety- 100% Mencia
Vineyards and elaboration - More than 60 years, 500-700 m height. The Mencía is fermented in stainless steel barrels for alcoholic and malolactic fermentation, during that
period the wine is kept on the “lees” providing stronger features such as more body and character, more complex notes.
- Cherry with purple violet of high layer
- medium intensity high, with notes of dark berries: Black berry and blackcurrant
- lactic notes.
- high intensity, medium body and soft tannins together with moderate alcoholic.
- Nice and round.
- Persistence, high.
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