LA MENCÍA

Production- Limited edition craftsman wine.

Variety - 100% Mencía.

Vineyards and elaboration – More than 60 years, 500-700 m height. The Mencía is fermented in stainless steel barrels for alcoholic and malolactic fermentation, separately for each vineyard in order to keep and obtain the characteristic attributes from each one.

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La Mencía

PAIRING

red meat, lamb or rabbit

VARIETY

100% Mencía

TEMPERATURE

Servir a 16°C

The appearance

- cherry with purple violet of medium layer 

The nose

- medium intensity, with notes of dark berries: Black berry and blackcurrant, lactic notes.

 

The palate

- medium intensity, medium body and soft tannins together with moderate alcoholic. Nice and round. Persistence, medium